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Man of the House Bbq Butterflied Leg Of Lamb



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Man of the House Bbq Butterflied Leg Of Lamb

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place lamb in large bowl. Mix together vinegar, oil, salt, pepper,
mustard & honey in 1 quart bowl; pour over meat. Add onion slices.
Cover & refrigerate meat overnight or 12 hours, turning occasionally.
Let stand at room temperature 1 hour before grilling. Drain lamb,
reserving marinade & onions. Grill lamb 1- 1 1/2 hours, brushing with
marinade. Place onion slices in foil pouch; place on grill during
last 10-15 minutes. Serve as side dish.

Ingredients:

6 lb Butterflied leg of lamb
1 c Wine vinegar
1 c Corn oil
1/2 ts Seasoned salt
1/2 ts Coarse ground pepper
2 ts Dry mustard
1 c Honey
1 lg Onion (sliced & separated)

Serves:

1 Servings

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