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1 pk Active dry yeast -or-
1/2 oz Compressed yeast
1 ts Sugar
1 1/4 c Lukewarm water
3 1/4 c All-purpose flour
1/2 ts Salt
6 tb Extra virgin olive oil
4 tb Zaatar:
2 ts (heaped) dried thyme -plus-
1 ts (heaped) dried marjoram
--and-
3 tb Sesame seeds
12 Servings