Manchamantel Sauce



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Manchamantel Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Dry roast the chiles. Remove stems and seeds.

2. Soak the chiles in the warm water for a few minutes. Drain chiles.

3. While chiles are soaking, put all other ingredients EXCEPT OIL in a
food

processor or blender.

4. Add the drained chiles to the mixture and puree.

5. Strain into a bowl to remove remaining seeds.

Ingredients:

1/2 lb Whole dried Ancho chiles
2 qt Warm water
1/2 lb Roma tomatoes
2 Cloves garlic; roasted and
-peeled
1 3/4 c Fresh pineapple; diced
1/2 lb Ripe bananas
1 lg Green apple; peeled,
-cored and chopped
1 1/2 ts Cinnamon
1 tb Cider vinegar
1 pn Ground cloves
1/4 ts Ground allspice
2 ts Salt
1 tb Sugar
3 tb Peanut oil

Serves:

1 Servings 		 
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