<-----googlescript--->

Mandarin Almond Cream



  • Prep Time: N/A
  • Cooking Time: N/A

Mandarin Almond Cream

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

As luscious as its name sounds, this oriental-inspired dessert is the
smooth, creamy kind everyone has room for.

SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes.
Cook over medium-low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in NutraSweet Spoon- ful and almond extract.

POUR MIXTURE into serving bowl; refrigerate until mixture is the
consistency of unbeaten egg whites, about 1 hour. Stir in oranges.
Refrigerate until custard is set, 2 to 3 hours. Spoon into individual
dishes.

NOTE: After stirring oranges into the custard, the mixture can be spooned
into individual dishes or stemmed goblets; refrigerate as above. Sweet
cherries, peach slices, or other fruit can be substituted for the oranges.

NUTRITIONAL INFORMATION

Serving Size: 1/6 recipe

Calories.........115 Saturated Fat....2 g Protein..........8 g
Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total
Fat........3 g Sodium.........85 mg

DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, 1/2 fat



Ingredients:

Stephen Ceideburg
2 Envelopes (1/4 ounce each)
-unflavored gelatin
1 qt 2% milk
1/3 c NutraSweet Spoonful
1/4 To 1/2 teaspoon almond
-extract
20 oz Mandarin orange segments,
-drained

Serves:

6 Servings

Flag as inappropriate