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Mandarin Cherry Eggnog Ring



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Mandarin Cherry Eggnog Ring

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

A beautiful Christmas dessert centrepiece begins with an eggnog base under
a glistening red crown filled with mandarin oranges and grapes.

Drain mandarin orange segments. Dissolve cherry jell-o powder in 1 cup
boiling water. Add cold water. Chill until slightly thickened. Add
mandarin oranges and grapes. Spoon into a 6 cup jelly mould. Chill until
set but not firm; surface should be sticky when adding second layer.
Meanwhile dissolve lemon Jell-o jelly powder in 1 cup boiling water. Cool
slightly. Add eggnog and rum. Chill until slightly thickened. Prepare Dream
Whip as directed on package; reserve 1 cup. Fold eggnog mixture into
remaining Dream Whip. Spoon over fruit jelly layer in mould. Chill until
set, 4 hours or overnight.

Unmould onto chilled serving plate. Granish with remaining Dream Whip if
desired. Makes 10 servings.

Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens.


Ingredients:

1 cn (10oz) mandarin orange
-segments
1 pk (85 gr) Jell-o cherry jelly
-powder
1 c Boiling water
3/4 c Cold water
1 c Halved green grapes
1 pk Jell-o lemon jelly powder
1 c Boiling water
1 c Canned or dairy eggnog
1 ts Dark rum (optional)
1 Envelope Dream whip dessert
-topping

Serves:

10 Servings
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