Mandarin Chicken Wings



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Mandarin Chicken Wings

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut wings at first joint and discard the tips. Wash and dry on paper towel
and sprinkle lightly with garlic salt.

Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings
in batter and deep fry in oil. LEt sit while making sauce.

Sweet and sour sauce: select a pan in which all wings can be coated evenly,
such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce,
catsup and bring to a boil, stirring occasionally. As sauce begins to
thicken, add wings and cook on medium heat. Turn wings carefully to coat
thoroughly with sauce.

Garnish with nuts, if desired. Grated sesame adds a good flavor.

When scaling down for 15 wings, make the full sauce recipe and only scale
the batter part.


Ingredients:

20 Chicken wings
1/8 ts Garlic salt
1 1/2 c Cornstarch
3 Eggs
6 tb Water
Cooking oil
1 c Sugar
3/4 c Vinegar
1/4 c Water
1/8 c Soy sauce
1/2 c Catsup
1/2 c Slivered almonds, walnuts

Serves:

6 Servings 		 
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