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Mandarin Fruit Sundae



  • Prep Time: N/A
  • Cooking Time: N/A

Mandarin Fruit Sundae

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice the pineapple, mango, and papaya into 1/8-inch thick slices and then
into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya,
orange sections, rum and sugar; toss to combine. Let fruit stand at room
temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes.
Add 2 small scoops of sorbet to each dish and garnish with the toasted
coconut.

Ingredients:

1/2 Whole fresh pineapple;
-peeled and cored
1 sm Mango; pitted and peeled
1 Whole papaya; seeded and
-peeled
2 Whole navel oranges; peel,
-pith removed
; sectioned
3 tb Rum; coconut scented
3 ts Sugar
1 pt Lemon sorbet
1/4 c Shredded coconut meat;
-sweetened and toaste

Serves:

4 Servings

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