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Mandarin Sunshine Cake



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  • Cooking Time: N/A

Mandarin Sunshine Cake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

FROSTING
1 Container; (12 ounce) Cool
-Whip ®
1 pk (large) vanilla instant
-pudding mix
1 Container; (8 ounce) sour
-cream
1 cn (20 ounce) crushed pineapple
-with juice

Combine cake mix, oil, eggs and oranges and mix on medium speed of electric
mixer for 2 minutes (the oranges with juice take the place of the water).
Bake in 3 pans at 325 ° for 15-20 minutes. Cool on racks. Fill and frost
the top of the cake (not sides) with the following frosting;

Mix Cool Whip®, vanilla pudding, sour cream and pineapple. Frost Cake. Keep
cake chilled. (This cake freezes well).

Submitted to cookbook by Marilee Horton.

Ingredients:

1 Box yellow cake mix
1/2 c Oil
4 Eggs
1 cn Mandarin oranges in juice

Serves:

6 Servings

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