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Mango Custard



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Mango Custard

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Combine all ingredients in a mixing bowl. Beat on medium speed of an
electric mixer for 5 minutes.

2. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and 1/2
cup of the juice may be used instead of fresh mangos.

JAVIERS

COLE AVE., DALLAS

WINE: JABOULET-VERCHERRE

Ingredients:

4 Fresh mangos; peeled, sliced
1 cn (5.33-oz) evaporated milk
1/2 cn (14-oz) sweetened condensed
-milk
1 tb Amaretto liqueur

Serves:

4 Servings

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