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Ball Curry



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  • Cooking Time: N/A

Ball Curry

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

-----------------------------FOR THE MEAT BALLS-----------------------------
500 -(up to)
600 g Low fat beef; mince
1/2 ts Ground black pepper
1/2 Chopped onion
1 Green chilli (optional)
1/2 ts Mixed spice
1 tb Worcestershire sauce
1 tb Chopped corriander leaves
-and mint leaves (optional)
Salt to taste

Serves:

4 Servings

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