Manicotti #2

Categories: Pastas | Italian

Serves: 8 Servings

Ingredients:

-------------------------------CHEESE FILLING-------------------------------
2 lb Ricotta cheese
1/2 lb Shredded mozzarella cheese
1/2 c Grated parmesan cheese
2 Eggs
1 ts Salt
1 ts Parsley flakes
1/8 ts Pepper
32 oz Jar spaghetti sauce
1 lg Box manicotti pasta

Instructions:
Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta
according to package directions. Drain; handling carefully, stuff each
shell with 1/3-1/2 c. of cheese filling. Cover the bottom of a 3 quart
baking dish with a thin layer of spaghetti sauce. Lay shells side by side.
Pour remaining sauce over stuffed shells. Sprinkle top with extra parmesan
cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE:
I find the manicotti pasta hard to stuff & use large shell shaped pasta
instead. Walt MM

Posted to MM-Recipes Digest V4 #249 by Walt Gray on
Wed, 11 Sep 1996.

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