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Manzana De Moctezuma (Apples with Custard)



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Manzana De Moctezuma (Apples with Custard)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peel and core the apples. Boil together 1/2 cup sugar, 1/2 cup water and
lemon juice. Add the apples and simmer until almost tender. Remove apples
to a greased baking dish and fil the cavities with jam, which has been
mixed with the brandy. Top each apple with a bit of the butter. Mix
together the eggs and remaining sugar. Add the milk, vanilla and cookie
crumbs. Mix and pour around the apples. Bake in a slow oven (300F) for
about 1 hour or until custard is set.

Ingredients:

6 Green apples
1 c Sugar
1/2 c Water
1 tb Lemon juice
4 tb Strawberry jam
1 tb Brandy
2 tb Butter
3 Eggs, beaten
1 pt Milk
1 ts Vanilla
1/4 c Lady fingers, crumbled

Serves:

6 Servings
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