Maple Apple Rings with Raisins



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Maple Apple Rings with Raisins

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Servings: 4

* The apples should be peeled, cored, cut into 5 rings.

Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until rings
are tender, carefully rearranging once. Pour off accumulated juice and
reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with
cornstarch until smooth. Add raisins and butter and juices from cooking
apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to
a full boil and thickens, stirring twice. Pour sauce over apple rings.
Serve warm or at room temperature over pancakes, crepes or waffles.

From The Gazette, 91/10/16. Posted by James Lor.


Ingredients:

4 Spartan Apples
1 Juice of 1/2 Lemon
3/4 c Maple Syrup
2 ts Cornstarch
1/4 c Sultana Raisins
2 tb Butter

Serves:

4 Servings 		 
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