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Maple Baked Ham



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Maple Baked Ham

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

To bake the ham, remove the skin. Place ham in a shallow roasting pan.
Bake in a 325F oven about 20 minutes per lb. When about half done, remove
drippings and set aside. Pour the maple syrup over the ham; baste every 20
minutes until done. Remove from oven. Pour off maple-flavoured drippings
into a saucepan. Add the dripping to previously set aside and heat. Thicken
with the flour; serve as a sauce. Source: The Canadian Heritage Cookbook.ch

Ingredients:

1 Ham
1 c Maple syrup per 5 lb. ham
3 To 4 tbsp. all purpose flour

Serves:

1 Servings

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