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Marinate 4 lb pork ribs overnight. Barbecue, basting frequently.
1/2 c Maple syrup
1/4 c Soy
1/4 c Sherry
1/2 ts Ginger
3/4 ts Dry mustard
1/4 ts Nutmeg
1/4 ts Cloves
1/2 ts Salt
1 Servings