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Maple Charlotte



  • Prep Time: N/A
  • Cooking Time: N/A

Maple Charlotte

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Makes 6 to 8 Servings

Ladyfingers or sponge cake slices

In a small bowl, soften the gelatin in the cold water. Pour in the hot
maple syrup and stir until the gelatin disolves. Place over a bowl of ice
water and stir until mixture begins to thicken. Whip the cream until stiff,
and fold into the maple mixture. Line individual molds (use six 1 cup molds
or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge
cake slices. Fill molds or mold with the maple mixture. Chill several
hours, until set. Unmold onto serving platter.



Ingredients:

1 pk (1 tablespoon) unflavored
-gelatin
1/4 c Cold water
3/4 c Hot maple syrup
2 c Heavy cream

Serves:

6 Servings

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