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Maple Corn Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Maple Corn Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix dry ingredients together thoroughly. Add syrup, shortening and
eggs. Stir until well mixed but do not beat. Turn into greased 9x9
pan. Bake 425 for 25 minutes.

Ingredients:

1 1/3 c Flour
2/3 c Cornmeal
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1/2 c Melted shortening
2 Slightly beaten eggs

Serves:

1 Servings

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