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Balsamic Glazed Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Balsamic Glazed Chicken

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a non-stick fry pan, heat the oil over medium heat. Add chicken; cover
and cook, turning, for about 10 minutes until the pieces are brown on all
sides. Remove the chicken from the pan; set aside.

To the drippings in the pan, add onion, peppers, and garlic; cook stirring
about 5 minutes or until slightly tender.

Add tomatoes, vinegar and red pepper flakes. Heat mixture to boiling;
reduce heat and simmer until mixture is slightly thick (about five
minutes).

Stir in the olives, salt and pepper. Return chicken to the pan; spoon
sauce over chicken and cook about 20 minutes or until the chicken is glazed
and fork tender.

Arrange the chicken on a serving platter. Spoon the vegetable mixture over
the chicken. Sprinkle with pine nuts. Garnish with Basil sprigs.

Ingredients:

6 lg Legs, chicken; whole
-(thigh/drumstick)
1 tb Oil; olive
1 md Onion; thinly sliced
1 Pepper; red cut in 3/4-inch
-strips
1 Pepper; green cut in
-3/4-inch strips
1 Pepper; yellow cut in
-3/4-inch strips
2 lg Garlic, cloves; minced
14 1/2 oz Tomatoes; stewed
1/4 c Vinegar; balsamic
1/4 ts Pepper, red; flakes
1/4 c Olives, green; sliced
1/4 c Olives, black; sliced
1/2 ts Salt
1/4 ts Pepper
1/4 c Nuts, pine; toasted
Basil; sprigs

Serves:

6 Servings
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