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Maple Mousse



  • Prep Time: N/A
  • Cooking Time: N/A

Maple Mousse

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Beat egg yolks. Add salt and maple syrup. Cook in top of double boiler
until mixture thickens. Cool. Fold in stiffly beaten egg whites, then
cream. Add vanilla. Freeze in serving dishes. Serves 6

Ingredients:

2 Eggs, separated
1/8 ts Salt
1 c Maple syrup
1 c Whipped cream
1 ts Vanilla

Serves:

6 Servings
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