Balsamic Glazed Chicken

Categories: Chicken | Poultry

Serves: 6 Servings

Ingredients:

3 tb Balsamic vinegar
3 tb Orange marmalade
2 tb Olive oil
6 Chicken breast halves
1 ts Lemon-pepper seasoning

Instructions:
----------------------------------GARNISH----------------------------------
Parsley
Black olives
Orange wedges

Preheat oven to 375 degrees. Mix vinegar, marmalade and oil and zap in
microwave 1 minute. Place chicken breasts in baking dish and brush with
mixture. Sprinkle with lemon-pepper. Bake 20 minutes. Baste again and bake
additional 20 minutes. Serve with garnish if desired.

Recipe by: Ethel Hofman Posted to JEWISH-FOOD digest V97 #242 by Judith
Sobel on Sep 01, 1997

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