Maple Syrup and Cherry Muffins



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Maple Syrup and Cherry Muffins

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 400øF, prepare pans. Blend the margarine & syrup
thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla &
yoghurt. Gently fold in the previously mixed dry ingredients then the
chopped cherries, do not overmix. Spoon into pans, top with whole cherries
if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per
muffin.

Ingredients:

1/2 c Margarine
1/4 c Maple syrup
2 Beaten eggs
1 ts Vanilla essence
1 Lemon; rind & juice of
1 c Low-fat yoghurt
1 c Flour
1 ts Cinnamon
1 c Wholemeal flour
2 ts Baking powder
1 c Chopped cherries
12 Whole cherries (optional)

Serves:

12 Servings 		 
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