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Raise about an hour, or until light. Roll out about 1/2 inch thick and
sprinkle with broken walnuts and a very little maple syrup. Roll up and cut
off in 1-inch slices. Place in muffin tins, each one containing a
tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20
minutes in about 400 oven.
1 c Scalded milk
2 tb Shortening, melted in milk
1 tb Sugar
1/2 ts Salt
1 Yeast cake
2 1/2 c Flour
6 Servings