Balsamic Peppered Chicken

Categories: Chicken

Serves: 2 Servings

Ingredients:

2 Skinless boneless chicken
-breast halves
1 ts Lemon pepper; seasoning
3/4 ts Extra virgin olive oil
2 2/3 tb Balsamic vinegar
2 tb Chicken broth
1 Clove garlic; minced
2 tb Butter
2 Parsley sprig

Instructions:
Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly
on both sides. In large frypan, place oil and heat to medium temperature.
Add chicken and cook, turning once about 7 minutes or until fork can be
inserted in chicken with ease. Remove chicken to warm serving platter; keep
warm. In small bowl, mix together vinegar, broth, and garlic; add to
frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes
or until mixture is reduced and syrupy. Add butter; stir to melt. Place
chicken on serving dish and spoon sauce over chicken.
Posted to MC-Recipe Digest V1 #1033 by -- Mom
on Jan 23, 1998

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