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Maple-Mustard Salmon with Mango



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  • Cooking Time: N/A

Maple-Mustard Salmon with Mango

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Turn on broiler, if using, and cover broiler pan with aluminum foil.

2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large
bowl.

3. Wash and dry the salmon, and place in the marinade, turning to coat.

4. Prepare stove-top grill, if using. Grill salmon on both sides, following
the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes
to the inch.

5. Peel and cube mango; heat the remaining marinade until it boils.

6. When salmon is cooked, top with heated marinade and mango and serve.

Yield: 2 servings.

Ingredients:

2 tb Apple cider vinegar
1 ts Dijon mustard
2 tb Maple syrup
Ground black pepper to taste
10 oz Skinless salmon fillet
1 lg Firm mango

Serves:

2 Servings

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