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Maple-Mustard-Glazed Pork Roast



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Maple-Mustard-Glazed Pork Roast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
Spread evenly over pork roast and place in a shallow pan. Roast pork in a
350-degree oven until internal temperature measured with a meat
thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove
from oven and let rest 10 minutes before slicing to serve.

Serves 6



Ingredients:

2 lb Boneless pork loin roast
2/3 c Maple syrup
3 tb Dijon-style mustard
2 tb Cider vinegar
2 tb Soy sauce
Salt and pepper, to taste

Serves:

6 Servings
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