Maple-Walnut Crunch Waffles



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Maple-Walnut Crunch Waffles

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon
cinnamon. Store in container with lid.

Preheat waffle iron according to directions.

1. Fit the steel knife blade into the work bowl of a food processor.
Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt,
shortening and walnuts in the bowl. Process until batter is light and airy,
only about 5 seconds. Scrape down sides of bowl and process about 2 seconds
more. 2. Pour 1/3 of the batter at a time into the center of preheated

waffle iron. Bake according to manufacturer's instructions or until
steaming stops, which takes about 5 minutes. Remove waffles carefully. Top
with margarine and cinnamon sugar.

This recipe makes 3 large waffles.

Ingredients:

2 lg Eggs
1/2 c Maple syrup
1 1/2 c Buttermilk
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/3 c Vegetable shortening
1/2 c Black walnuts
Margarine
Cinnamon sugar

Serves:

3 Servings 		 
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