Balsamic Roasted Onions

Categories: None

Serves: 1 Servings

Ingredients:

4 lg Onions; preferably red, (2
-lbs.)
1 tb Olive oil
1/3 c Balsamic vinegar
1/2 ts Salt

Instructions:
Spice up a meal with this simple, but delicious recipe from The Eating Well
Rush Hour Cookbook by the editors of Eating Well Magazine (Thomas Allen &
Son, $22.95 paperback).

1. Preheat oven to 450F. Slice tops off onions and peel, leaving root ends.
Cut each onion into 8 wedges, taking care to slice through the root so the
wedges stay intact.

2. Place the onions in a single layer in a 9x13-inch baking dish and toss
with oil. Spread them out in a single layer. Pour vinegar over the onions
and sprinkle with salt. Cover the dish with foil and bake for 45 minutes or
until almost tender. Uncover and bake for 5 to 10 minutes more or until the
onions are soft and caramelized on the bottom. Serves 4.

from the Toronto Sun Living Section

Posted to FOODWINE Digest by Leslie Duncan on Jan
14, 1998

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