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Marbled Eggs



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Marbled Eggs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Hard boil the eggs for 10 minutes, then slightly crack the shells all round
but do not remove the shell. Boil tea leaves in 1/2 litre water for 5
minutes. Immerse the cracked eggs in the tea for 45 minutes or until cool.
When you remove the shell where the cracks where will be a dark line and
make them look as if they are made of marble.


Ingredients:

6 Eggs
2 tb Indian tea leaves

Serves:

6 Servings

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