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Balsamic Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Balsamic Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Put all the ingredients except the butter into a saucepan and bring to a
boil. Reduce the heat and simmer until it is reduced by half, about 10
minutes. The sauce is ready when it coats the back of a spoon. Add the
optional butter and stir well.


Ingredients:

1 c Balsamic vinegar
4 Cl Garlic; sliced
4 pn (2-inch) fresh rosemary
2 tb Butter; optional

Serves:

4 Servings
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