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Margaret's Scones



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Margaret's Scones

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Servings: 12

Sift dry ingredients together in a mixing bowl. Cut in shortening until it
is the size of small peas. Using a small bowl, beat eggs, then beat in milk
and pour into flour mixture. Stir just until blended; do not overmix or
dough will become tough. Fold in raisins. Roll out dough on floured surface
until 2 inches thick, then cut into rounds on greased baking sheet. Bake in
oven preheated ot 425 degrees for 12 - 15 minutes, or until lightly
browned. Makes about a dozen.

From The Gazette, 91/09/18. Posted by James Lor.


Ingredients:

2 c All Purpose Flour
3 ts Baking Powder
1/2 ts Salt
2 tb Granulated Sugar
2 tb Shortening, chilled
2 Eggs
1/3 c Milk
3/4 c Raisins

Serves:

12 Servings

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