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Marina's Beef-Rice-Peach Roll



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Marina's Beef-Rice-Peach Roll

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Drain the peaches, reserving syrup, and cut slices in half. 2. Combine
beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and 1/3 cup
of the peach syrup. Mix well. 3. Combine the cooked rice, parsley and 1
tablespoon of peach syrup. 4. Pat the meat on waxed paper into a 14 x 10
rectangle about 3/4-inch thick. 5. Spread the rice mixture evenly over
meat. Stir nutmeg into peaches and distribute evenly over the meat. 6. Roll
up meat, jelly-roll fashion, from short side of rectangle to enclose
peaches and form a pinwheel loaf. Press meat over filling at both ends of
loaf. Place, seam-side down, on rack in roasting pan. 7. Bake in preheated
350-degree oven for 1 hour. Brush with peach syrup and continue baking 15
minutes more. Let stand 10-15 minutes before slicing.

Ingredients:

2 lb Lean ground beef
16 oz Peach slices -- canned
1 1/2 c Soft bread crumbs
2 lg Eggs
1 Onion -- chopped fine
2 ts Fresh dill weed
1 1/2 ts Salt
1/4 ts Black pepper
1 c Rice
1 tb Fresh parsley -- chopped
1/4 ts Ground nutmeg

Serves:

8 Servings

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