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Balsmic Glazed Steak



  • Prep Time: N/A
  • Cooking Time: N/A

Balsmic Glazed Steak

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a plastic zip-top bag, combine all ingredients; seal and shake to coat
steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a
broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins.
before slicing.

Ingredients:

1/4 c Balsamic vinegar
3 lg Cloves garlic; crushed
1 tb Olive oil
1 tb Cracked black pepper
2 lb Top round steak; 1 1/2"
-thick

Serves:

8 Servings

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