<-----googlescript--->

Marinated Artichoke Salad #1



  • Prep Time: N/A
  • Cooking Time: N/A

Marinated Artichoke Salad #1

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

MARINADE
3/4 c Salad oil
1 tb Cider vinegar
1/4 ts Garlic salt
1 tb Dijon mustard
1 tb Grated Parmesan cheese

Combine marinade ingredients in a jar & shake well. Combine salad
ingredients except for the bacon. Toss with marinade & chill several hours.
Arrange on lettuce & garnish with crumbled bacon. Serves 6 to 8.

JEANNIE TURLEY

PART 1 OF 2

Ingredients:

1 Green pepper; thinly sliced
1 sm Onion; thinly sliced
1 cn (8.5-oz) artichoke hearts;
-drained
1/2 c Diced celery
1 Cucumber; unpeeled, thinly
-sliced
1 c Cubed Mozzarella cheese
1/2 lb Fresh mushrooms; sliced
1 ts Salt
1/4 ts Pepper
2 sl Bacon; cooked, crumbled
1 cn (15-oz) hearts of palm;
-drained (optional)
Lettuce

Serves:

6 Servings

Flag as inappropriate