Marinated Artichoke Salad #2



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Marinated Artichoke Salad #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

DRESSING
2/3 c Mayonnaise
2 tb Chili sauce
1 tb Lemon juice
1/8 -(up to)
1/4 ts Dill weed
1/2 ts Salt

Combine all vegetables and marinate overnight in Italian Dressing. About 2
hours before serving, drain and toss with mayonnaise dressing. Chill until
serving time. Serve on salad plate lined with lettuce and garnish with
carrot curls. Yield: 8 servings.

KATHY WILKINS (MRS. JAMES H. JR)

MARINATE OVERNIGHT

Ingredients:

2 c Round 1/8 inch carrot slices
1 cn (14-oz) artichoke hearts;
-drained and quartered
1/2 c Finely sliced green onions
1/2 c Finely sliced celery
2 c Thinly sliced cauliflower
1/2 c Bottled Italian dressing
Lettuce

Serves:

8 Servings 		 
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