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Marinated Black-Eyed Peas



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Marinated Black-Eyed Peas

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Drain peas and place in large bowl; add remaining ingredients. Cover and
refrigerate for at least 24 hours. Remove garlic. Will keep, refrigerated,
for 2 weeks.

From the Junior League of Little Rock.



Ingredients:

Stephen Ceideburg
48 oz Black-eyed peas
1 c Vegetable oil
1/2 c Wine vinegar
1 Garlic clove, crushed but
-left whole
1/2 c Onions, sliced
1/2 ts Salt
Cracked pepper to taste
1 ts Chili powder
1 c Stuffed green olives, sliced

Serves:

8 Servings

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