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Marinated Carrots



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Marinated Carrots

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook carrots, drain well, and cool slightly. Set aside. For sauce, stir the
sugar into the vinegar until dissolved. Then mix in the remaining sauce
ingredients. Combine the vegetables with the sauce and refrigerate
overnight. Stir before serving, garnish with fresh parsley if desired.

Ingredients:

2 lb Carrots; sliced
1/2 md Green bell pepper; sliced
1/2 md Red bell pepper; sliced
---Sauce---
3/4 c Sugar
1/2 c Raspberry vinegar
1/4 c Olive oil
1 ts Worcestershire sauce
2 ts Prepared yellow mustard
1 cn (14.5 oz) S&W ready-cut
-pasta sauce

Serves:

6 Servings
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