Marinated Carrots #1

Categories: Salad

Serves: 12 Servings

Ingredients:

3 -(up to)
5 cn Sliced carrots; drained
1 Bell pepper; chopped
1 c Celery; chopped
1 lg Onion; chopped

Instructions:
----------------------------------MARINADE----------------------------------
1 c Sugar
1/2 c Salad oil
2/3 c Vinegar
1 ts Salt
1/2 ts Black pepper
1/2 ts Dry mustard
1 tb Worcestershire sauce
1/4 c Parsley; chopped finely
1 cn Undiluted tomato soup

Toss vegetables together in a large bowl. Mix ingredients for marinade
together; bring to a boil. Pour hot marinade over carrot mixture. Let stand
24 to 48 hours before serving.

MARINATE 24-48 HOURS

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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