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Marinated Carrots (Zanahoria En Escabech

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Ingredients:

3 Carrots; cut into large
-chunks
1/2 c Oil and Vinegar Dressing
-(see recipe)
1 tb (or more) liquid from canned
-jalapenos
1 pn Dried oregano

Serves:

4 Servings

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