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Marinated Ceci Beans



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Marinated Ceci Beans

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In saucepan combine undrained beans, garlic, rosemary, and 1 cup water.
Bring to boiling. Reduce heat; cover and simmer for 15 minutes. Drain. In
screw-top jar combine oil, vinegar, salt, and pepper; cover and shake well.
Pour over beans; toss to coat. Cover and refrigerate several hours or
overnight; stir occasionally. To serve, drain beans and use as part of an
antipasto tray. Makes about 3 1/2 cups.

NOTES : Garbanzo beans (chick-peas) are called ceci beans in Italy.

Ingredients:

2 cn (15 oz) garbanzo beans
1 Clove garlic; minced
1/2 ts Dried rosemary; crushed
1/4 c Olive oil
2 tb Wine vinegar
1/2 ts Salt
1/8 ts Pepper

Serves:

1 Servings

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