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Marinated Feta with Greek Olives and Roasted



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Marinated Feta with Greek Olives and Roasted

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

*Combine the peppers, feta and olives in a large bowl. Add the olive oil
and toss gently. Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer. Fran/CA


Ingredients:

1 lb Feta cheese, cut into cubes
1 c Fresh black Greek olives, pi
2 Roasted red bell peppers
1/2 c Olive oil
1 Small red onion, diced
2 ts Minced garlic
1 tb Balsamic vinegar
2 ts Fresh thyme
Salt and freshly ground blac
Lemon juice

Serves:

4 Servings

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