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Marinated Fresh Mushrooms



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Marinated Fresh Mushrooms

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Remove the stems of the mushrooms. Wipe mushrooms with a damp paper towel.
In a medium-sized bowl, combine the remaining ingredients. Beat well with a
wire whisk. Add the mushrooms and stir to coat them with the marinade. Let
stand at room temperature for 3 hours or cover and refrigerate for 1 of 2
days. When ready to serve, bring the mushrooms to room temperature, drain
off the marinade, and put a toothpick into each mushroom. Serve on a
platter with a cluster of cherry tomatoes and pitted ripe olives in the
center. Makes about 6 servings. Source: Just for Starters Cookbook by
Gloria Edwinn.


Ingredients:

1 lb Firm medium-sized mushrooms
8 Cloves garlic; crushed
-(4 tsp)
3/4 c Olive oil
6 tb Lemon juice
1 ts Salt
1/2 ts Freshly ground black pepper
1 ts Dijon mustard
3 tb Fresh tarragon; finely
-chopped
Or
1 tb Dried tarragon

Serves:

6 Servings

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