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Marinated Gingered Shrimp



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Marinated Gingered Shrimp

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook shrimp as directed on package. Drain. Arrange shrimp in
single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce
to boiling. Add ginger root. Reduce heat. Simmer uncovered, until
most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar,
sake, and salt. Pour over shrimp. Cover and refrigerate at least 2
hours. Remove shrimp from marinade with slotted spoon and arrange on
serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL
AND INTERNATIONAL RECIPES.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

Ingredients:

---------------------------MAKES 60 TO 65 SHRIMP---------------------------
1 1/2 lb Frozen shrimp;shelled,devein
1/4 c Soy Sauce
3 oz Ginger root; chopped
1/4 c Vinegar
2 tb Sugar
2 tb Sweet Sake (sherry o.k)
1 1/2 ts Salt
3 tb Green onion; thinly sliced

Serves:

1 Servings

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