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Liberally baste bottom of crabs with marinade. Grill over coals slowly, at
least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5
more minutes. (Mix marinade and stand at room temp for several hours before
using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe
-------------------------------YIELD: 1 BATCH-------------------------------
12 Crabs, softshell
1 c Salad oil
2 tb Vinegar, white
1 ts Salt
1/4 ts Tarragon leaves
1 ts Lemon pepper
1/8 ts Lemon bits or rind
1/8 ts Garlic powder
1 Servings