<-----googlescript--->

Marinated Mushroom Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Marinated Mushroom Salad

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Rinse, pat dry and slice mushrooms. In a medium saucepan combine vinegar
and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins.
Drain mushrooms; set aside to cool. In a small saucepan bring water to
boil. Add carrots & celery; return to boil. Reduce heat and simmer covered
for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until
tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano
& salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and
other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before
serving.

Ingredients:

1 lb Fresh mushrooms
1 c White vinegar
2 c Water
1/2 c Sliced carrots
1/2 c Diced celery
1/2 c Green peppers strips
1/2 c Red pepper strips
1/3 c Olive oil
1 ts Oregano leaves, crushed
3/4 ts Salt
1/4 ts Garlic powder
1/4 ts Black pepper

Serves:

4 Servings

Flag as inappropriate