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Marinated Mushrooms (Crocker)



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Marinated Mushrooms (Crocker)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in 1
1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper, onions and
garlic; toss. Cover and refrigerate, stirring occasionally, at least
3 hours.

Just before serving, remove with slotted spoon. Sprinkle with paprika;
garnish with parsley. 10 servings; 40 calories per serving.

Ingredients:

1 lb Mushrooms
1/4 c Lemon juice
1/2 c Olive or vegetable oil
1/4 c Snipped parsley
3/4 ts Salt
1/4 ts Freshly ground pepper
2 Green onions (with tops),
-thinly sliced
1 Clove garlic, finely chopped
Paprika
Parsley sprigs

Serves:

10 Servings
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