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2 tb Kosher salt
1/4 c Sugar
2 ts Coriander seeds
2 ts Fennel seeds
15 Whole black peppercorns
3 Bay leaves
1/3 c Snipped fresh dill
1 1/2 c Dry white wine
8 Salmon fillets; skin on,
-four ounce each
Olive oil for grilling
6 c Fresh fennel; shaved paper
-thin
8 Servings