Marinated Pork Roast
Categories: Meats | Main dishServes: 8 Servings
Ingredients:
- 1/2 c Soy Sauce
- 1/4 c Honey
- 2 lg Cloves Garlic; Minced
- 3 lb Boneless Pork Roast
Instructions:
Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add
the pork roast, turning to coat on all sides. Cover and refrigerate for 3
days, turning occasionally.
TO GRILL:
Insert the spit through the center of the roast and secure tightly with
the holding forks. Place on gas grill rotisserie, close the lid and grill
over medium-low coals, basting often with the marinade. Cook for 2 hours or
until no longer pink in the center or until the temperature on a meat
thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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