Marinated Pork Salad



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Marinated Pork Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour
dressing over and marinate at least 1 hour, turning once or twice. Combine
mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute
pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss
pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve
topped with a spoonful of dressing.

*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian
dressing for 1 hour. Contributor: National Pork Producers Council

Ingredients:

1 lb Pork tenderloin*
1/4 c Bottled Italian salad
-dressing; or homemade
6 c Romaine; washed and torn
6 tb Mayonnaise
1 tb Lemon juice
2 ts Worcestershire sauce
4 dr Hot sauce
3/4 c Croutons
2 tb Parmesan cheese; shredded
Freshly ground pepper

Serves:

6 Servings 		 
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