Marinated Pork Tenderloin Birds



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Marinated Pork Tenderloin Birds

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

PORK TENDERLOIN BIRDS
6 Pork tenderloins
1/2 ts Salt
1 ds Pepper, to taste
1 Egg, slightly beaten
2 c Bread crumbs
1 ts Sage
2 tb Onions, chopped finely
2 tb Butter
3/4 c Boiling water

: Combine marinade ingredients and marinate meat overnight in the
refrigerator. Remove from mixture and drain, reserving marinade. Split (or
pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to
bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix
with bread crumb misture just until moistened (not wet or soggy). Add egg
to stuffing mixture.

: Spread split (or pounded) pieces with stuffing and tie with strings
to form six rolled meat and stuffing birds. Cook over medium coals for one
to one and one-half hours, turning frequently. Baste often with remaining
marinade.

Credit: Steven R. Sutter, Bluffton, Ohio


Ingredients:

----------------------------------MARINADE----------------------------------
1 tb Lemon juice
1/2 Garlic, clove, crushed
1 ts Cinnamon
1 ts Salt
1/4 ts Ginger, powdered
1 c Chicken broth
1/4 c Soy sauce
1/4 c Honey
2 tb Wine
2 tb Onions, chopped finely

Serves:

1 Servings 		 
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