Marinated Raw Fish



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Marinated Raw Fish

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut fish into 1/2" cubes, place in glass bowl & cover with juice.
Refrigerate 4 to 12 hours, turning a few times so that all surfaces
of fish are cooked by juice. Gently mix in onion, chiles, oil,
vinegar & salt. Served chilled. Note**Serve as a salad, or with warm
tortillas, corn chips, toast quarters for an appetizer or first
course.

**Other fish such as scod, turbot, monkfish, rockfish or scallops may
be used.

Ingredients:

1 lb Hoki fillets
Fresh lime or lemon juice
1 sm Onion cut into thin slices &
Separated
3 Canned & chopped jalapeno
Chiles
3 tb Olive oil
2 tb White wine vinegar
Salt to taste

Serves:

1 Servings 		 
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